Toast The Trees Farm Dinner featuring Angels Envy Whiskey

Such and Such Farm and Farm Spirit welcome you to a plated farm dinner with chef Ryan McDonald of Farm Spirit, featuring Angels Envy whiskey. For this dinner we are offering two ticket options: dinner tickets with Angel's Envy cocktail pairings (three 1/2 cocktails and two neat pours) and dinner tickets without cocktail pairings. 

Toast The Trees is an environmental initiative brought to you by Angel's Envy and the Arbor Day Foundation wherein every time someone takes a photo of a cocktail, near pour, or bottle of Angel's Envy and posts it to their social media with #toastthetrees Angel's Envy will plant an oak tree.

Arrive at the farm at 5:30pm to enjoy cocktails, explore the farm, meet our animals and watch the sunset over our pond. Dinner service begins at 7pm.

Cocktail bar provided by STL Barkeep

If you prefer to bring your own wine, we ask that you limit to one bottle per couple and pay a $15 corking fee. Thank you!

For your convenience, gratuity has been included in the ticket price.

If you are planning on attending with a group but are purchasing separately, please email us so that we may seat your group together.

And lastly, if you have any dining restrictions, we'd be happy to accomodate with notice. Please e-mail to let us know when you book.

MENU

Charred Carrot, slow cooked in its juice. Carrot top pesto. Goat whey sauce

Creamy Missouri rice. Grilled Summer mushrooms. Fresh goat cheese. Fried lambsquarter. Lardo

Fried green tomatoes. Ravigote. Crispy pork. Citrus. Wild foraged greens

Smoked tasso rubbed pork. Corn puddin'. Maque choux. Marchand di vin. 

Bourbon peach buckle. Blackberry. Goats milk frozen custard. Benne seed crumble.