top of page


We grow over 120 varieties of unique and heirloom vegetables. Each February, we start all the seeds by hand and grow them in our greenhouse. We don't use chemicals or harmful sprays to treat our produce, those are gross. You can find our produce at farmer's markets, in some of the best restaurants in St. Louis, our farm dinners and through our CSA. 



We have a goat herd of 12 Nubian, Alpine and Mini-Nubian dairy goats. The sweetest little she beasts you'll ever meet. We raise them out on pasture and milk them by hand twice a day. With excess raw milk, we turn that into beautiful handmade soap, cheese and cajeta (Carmel sauce). Each goat has a name, and that's what makes the milk so sweet! Follow us on social media to meet Judy Garland, Madeline Kahn, Elizabeth Taylor, Ginger Rogers and the rest of the girl gang! 


Our pigs are raised in a unique intensive rotational grazing system, comprising of 24 acres of pasture and woods. Translation? These pigs have the good life. They spend their days foraging, eating a mixture of custom blended pig feed, spent grain from Urban Chestnut and excess produce from a local produce stand. You can taste the sunshine in each bite of pork. And these pigs aren't your typical pink pig or even standard heritage hogs. No, these are Cadillacs, baby! They're a very rare special breed re-created by pig breeder, Carl Blake. These are the Swabian Hall and you can only find them on a handful of farms across the country. 



What else are we all about? Building our own stuff out of our metal and wood shops, making maple syrup every winter, raising a large selection of laying hens with beautifully colored eggs. 


We're happy to offer our swimming hole to campers through our HipCamp page! Grab your tent or pop-up camper and set up shop down by our creek, complete with fire pits and beautiful scenery. Add on pork or seasonal produce, eggs, firewood or a farm tour! For more info, follow @stayatsuchandsuch on Instagram or hop on over to our HipCamp listing here

bottom of page