BBQ and Bubbles: Featuring Justin McMillen
Sun, Aug 29
|Such and Such Farm
Chef Justin McMillen, Culinary Director of Niche Food Group joins us at Such and Such Farm to kick off our event series on August 29th with his dinner BBQ and Bubbles.
Time & Location
Aug 29, 2021, 5:30 PM
Such and Such Farm, 13703 Fandel Dr, De Soto, MO 63020, USA
About the event
Chef Justin McMillen, Culinary Director of Niche Food Group joins us at Such and Such Farm to kick off our event series on August 29th with his dinner BBQ and Bubbles. He will be drawing inspiration from open fire cooking from around the world to deliver an interesting take on bbq, using all the fresh produce and pork the farm has to offer. This will be a family style affair, paired with complimentary bubbles for each course, located in a beautiful open air setting on the farm.
For the health and safety of your fellow diners and staff, we are requiring proof of vaccination to attend this event.
Arrival (reception) at 5:30, and dinner begins at 6:30.
Stl Barkeep will be providing the bar for the event, and live music by Brother Francis and The Soultones
Tickets are $75 a person
MENU PREVIEW:
Grilled oyster/smoked salmon/smoked clams
2019 Croci 'Lubigo' frizzante biano of Ortugo-Emilia Romagna, Italy
Pork: loin/shoulder/belly
Miso/mustard/yuzu
Vegetables: pole beans/shishito/potato/eggplant/tomato
Pinot Noir-Burganland, Austria
Peach Corn Bread/Bay Laurel gelato
2018 Bera and Figli Moscato-Asti, Peidmont
Tickets
Dinner Guest
One ticket, must be 21+
$75.00+$1.88 ticket service feeSold Out
This event is sold out