Sun, Aug 29

|

Such and Such Farm

BBQ and Bubbles: Featuring Justin McMillen

Chef Justin McMillen, Culinary Director of Niche Food Group joins us at Such and Such Farm to kick off our event series on August 29th with his dinner BBQ and Bubbles.

Registration is Closed
See other events
BBQ and Bubbles: Featuring Justin McMillen

Time & Location

Aug 29, 2021, 5:30 PM

Such and Such Farm, 13703 Fandel Dr, De Soto, MO 63020, USA

About the event

Chef Justin McMillen, Culinary Director of Niche Food Group joins us at Such and Such Farm to kick off our event series on August 29th with his dinner BBQ and Bubbles.  He will be drawing inspiration from open fire cooking from around the world to deliver an interesting take on bbq, using all the fresh produce and pork the farm has to offer. This will be a family style affair, paired with complimentary bubbles for each course, located in a beautiful open air setting on the farm. 

For the health and safety of your fellow diners and staff, we are requiring proof of vaccination to attend this event. 

Arrival (reception) at 5:30, and dinner begins at 6:30.  

Stl Barkeep will be providing the bar for the event, and live music by Brother Francis and The Soultones

Tickets are $75 a person

MENU PREVIEW:

Grilled oyster/smoked salmon/smoked clams

2019 Croci 'Lubigo' frizzante biano of Ortugo-Emilia Romagna, Italy

Pork: loin/shoulder/belly

Miso/mustard/yuzu

Vegetables: pole beans/shishito/potato/eggplant/tomato

Pinot Noir-Burganland, Austria

Peach Corn Bread/Bay Laurel gelato

2018 Bera and Figli Moscato-Asti, Peidmont

Tickets

Price

Quantity

Total

  • Dinner Guest

    $75

    +$1.88 Service fee

    One ticket, must be 21+

    $75

    +$1.88 Service fee

    Sold Out

This event is sold out

Share this event