Now taking reservations for whole hogs! This payment is to reserve a processing date in February
 
How Does It Work?
 
Once you’ve submitted your deposit to hold your processing date, we’ll help you decide how you would like your hog butchered. We have hogs butchered once a month so please make sure to get your freezer ready! You have the option of picking it up whole and butchering it yourself or having another shop butcher it. Or we can have it butchered for you!
 
All cuts are processed in a USDA facility and will be wrapped and labeled when finished. We’ll give you a cut sheet with cut and sausage options for you to review and make your selections. 
 
How Much Will This Cost?
 
Our prices are based on hanging weight, which is the weight of a processed and gutted hog. Our price is $4.00/lb hanging weight. Our hogs generally hang between 200-240 lbs. The cost of the hog will be paid directly to Such and Such Farm, the butchering fee will be paid to our processor. 
 
For example:
225# hog @ $4/lb = $900
Butchering fees range depending on what you prefer but an average is about $300-$350
 
Then What?
 
Once your hog is butchered and packaged, you’ll pick it up from the farm and pay your final invoice. Pork cuts will be ready for pick-up within two weeks of processing date.
 
How Much Pork Will This Be?
 
A good estimation is for your take home butchered cuts to be about 65% of your hanging weight (225# hog = 145# of finished product) Depending on your butchering preferences, expected any combination of the following: 20-24# pork steaks, 2 large shoulder roasts, 30-35# chops, 40# ground product (breakfast sausage, brats, etc), 20-25# bacon, etc