Intro to Goat Cheese + Yogurt

The best part about having dairy goats is the gallons and gallons of liquid gold they produce each week. But what do you do with all of it? In this class we'll talk all about raw goat's milk and how we like to use it. 

We'll start the day by visiting the goats and seeing where delicious cheese really starts-- in the barn! Next, we'll talk all about raw goats milk and how to handle it safely. Then we'll show you how to make basic chèvre, ricotta and yogurt! Through demonstration you'll learn simple techniques that you can easily use at home. Finally, we'll talk about flavoring chèvre and do a tasting of our favorite flavors. We'll finish the day with a farm tour and each participant will go home with their own flavored chevre. 

Box lunch provided by Farm Spirit, vegetarian options are available. 

Such and Such Farm is not a licensed dairy. This class is intended to be an introduction/demonstration of cheese making and yogurt for home, private use only. Participants will also be able to purchase additional farm products (pork, soap, milk, etc). 

$100 per person

There is a 4 person minimum required to teach this class, 10 person maximum