MEAT SWEATS

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We're proud to raise our Iowa Swabian Hall hogs out on pasture and in the woods of our Missouri farm. In addition to what they forage for, they're fed a blend of hog feed and spent grain from Urban Chestnut Brewery and also tons (literally) of excess produce. This special blend of feed, pasture and genetics make for a red, marbled meat with creamy, flavorful fat.