Farm Dinner: Spice Trade

Such and Such Farm and Farm Spirit welcome you to a plated farm dinner with chef Ryan McDonald of Farm Spirit, featuring seasonal products straight from the farm. The focus of this menu will be exploration of the spice trade. Expect influences and flavors or Asia, Northeast Africa and Europe. The inspiration follows the Silk Road spices and food influence that traveled through continents and ended up influencing the cuisine of the American South.

Arrive at the farm at 5:30pm to enjoy cocktails, explore the farm, meet our animals and watch the sunset over our pond. Dinner service begins at 7pm.

Cocktail bar provided by STL Barkeep!

If you prefer to bring your own wine, we ask that you limit to one bottle per couple and pay a $15 corking fee. Thank you!

For your convenience, gratuity has been included in the ticket price.

If you are planning on attending with a group but are purchasing separately, please email us so that we may seat your group together.

And lastly, if you have any dining restrictions, we'd be happy to accomodate with notice. Please e-mail to let us know when you book.